Tell us why you love Meat Free Monday
“I run a restaurant in Strasburg France. 30% of our menu is already vegetarian and I want to go further, to do more.”Vicky
“My 18 y.o. daughter recently went veggie and convinced me of the benefits of cutting down my meat intake, Meat Free Monday is a good start.”Johnny G
“It just makes sense!”Casey
“It used to be farmers, a few cattle feeding a village. Now it’s mass produced like a production line. The impact is too much for our planet.”Elizabeth
“I always believe in meat free twice a week . This is indeed a great move.”Naja
Got your own videos?
Want to share a video diary of your meat free experience, tell us what inspired you to join or show others how to cook your favourite MFM dish? Upload your video here.