Win a copy of ‘A Modern Way to Eat’ by Anna Jones

Meat Free Monday is giving away five copies of A Modern Way to Eat, by Anna Jones, which is packed with recipes that explore the full breadth of meat free ingredients – grains, nuts, seeds and seasonal vegetables.

Read more >


Alain Ducasse moves towards meat free menus in Paris

Reflecting a growing trend in kitchens both humble and world-famous, chef Alain Ducasse has mostly removed meat from the menu of his Paris restaurant.

Read more >


Climate Pledge campaign boosts the Meat Free Monday message

The UN Climate Summit took place yesterday with global leaders coming together in New York to act on climate change.

Read more >


Mark Ruffalo and Lily Cole back #MFMclimatepledge in NYC

Today the Rt Hon Greg Barker MP, Climate Advisor to David Cameron, Meat Free Monday, Meatless Monday and Beyond Meat hosted a brunch at the Ritz Carlton, Central Park, to give the ‘Meat Free Monday Climate Pledge’ campaign a final push before the UN Climate Summit tomorrow.

Read more >


Presenting Meat Free Monday’s fifth anniversary video!

We recently invited you to pick a lyric from Paul McCartney’s song ‘Meat Free Monday’ and represent that lyric in a creative way for our fifth anniversary video.

Read more >


Paul McCartney calls on people to back #MFMclimatepledge

With just days to go until the UN Climate Summit in New York, Paul McCartney has called on people to back the Meat Free Monday Climate Pledge campaign.


Read more >


Paul, Mary and Stella McCartney join forces with Greg Barker MP to launch Meat Free Monday climate pledge campaign

Today the McCartney family and Rt Hon Gregory Barker MP, Climate Advisor to David Cameron, launched an campaign to encourage people to skip meat for one day a week, ahead of the UN Climate Summit.

Read more >


Meat production drains land and water resources, says Worldwatch Institute

Global meat production is reaching new peaks, according a report by the Worldwatch Institute, and having a debilitating effect on land and water resources.

Read more >


The sums don’t add up on meat eating. Reduce consumption now, warn experts

Faced with the prospect of a world driven to climate catastrophe by infeasible attempts to keep up with the demand for meat, a new study advises we look closer at the impact of the foods we eat.

Read more >


Cheap meat in the dock over poultry factory hygiene

A major investigation has shown how animal welfare and food hygiene standards in the poultry industry are being driven down by the demand for cheap meat.

Read more >