This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.
Jonathan Petrides, allplants
This hearty dish kicks in the summer heat with sweet Caribbean spices cooked over pulled jackfruit!
Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
Meat Free Monday
Super simple gingerbread shamrocks to celebrate St. Patrick’s Day!
This deliciously simple berry cheesecake melts in your mouth!
A traditional Dutch dish, with a seaweed twist!
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
Perfect for a party, these Masala Dosa canapés are full of complimentary flavours – you’ll never want to settle for hummus and crudités again!
A knockout dish from Paradiso – gather together your ingredients, assemble and enjoy!
Sweet and simple, these healthy little treats are great any time of day!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)