Meat Free Monday
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
Kaine Runia (EYHO)
This ‘Steak’ & Ale Pie, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.
This dish from Marcus Wareing is perfect for lunch or a light supper with a crunchy salad.
This meat-free Shepherds Pie from Jamie Oliver has a great combination of flavours and is the ultimate in comfort food.
A flavourful mix of zucchini, tomatoes and cheese baked in a pie.
The Vegetarian Society
This is a classic Vegetarian Society recipe, created by the Cordon Vert cookery school.
A rich, flavourful and totally meat free Bourguignon Pie which uses a wonderful combination of chestnuts, mushrooms and lentils.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)