Harvest Vegetarian Kitchen
A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat free.
Andrea and Jose Ayala
An ode to simplicity, this is a delightful meat free version of a traditional Chilean dish.
Basic vegetable staples are turned into something special using the varied Indian spices in this recipe from Tamatanga.
Flavourful Mexican Bean and Corn Burgers which can be grilled or fried, and are delicious served in a bun with tomato salsa.
Healthy, quick to prepare and full of crunch, this noodle dish makes a great Monday meal.
Hearty, healthy meat free burgers which go down a treat at BBQs!
Meat Free Monday
This lovely meat-free chilli is easy to throw together using mostly store cupboard ingredients.
A fantastic salad which can be served as a side or used as a salsa with tortilla chips.
Colourful, tasty and fun to make – these Spicy Refried Bean Tacos with Corn Bread will bring a taste of Mexico to your table.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)