A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
Riverford Field Kitchen
Asparagus, fennel, radishes and onions are some of the ingredients in this fresh spring salad with a Middle Eastern twist.
Fennel makes an interesting addition to this meat free ratatouille, giving the dish pleasing notes of aniseed alongside vegetables such as aubergines, peppers and courgettes.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)