A savoury scone – best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
Meat Free Monday
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
Acorn Vegetarian Kitchen
Simple and clean, this dairy-free chocolate tart is probably one of the best out there!
A delicious creamy caramel peanut chocolate cheesecake – for some Meat Free Monday indulgence!
An imaginative and easy bread that kids will love – shaped like a turtle, complete with raisin eyes!
These Apricot and Ginger Florentines are caramelized, fruity, chewy nuggets of goodness.
A simple cake recipe which turns leftover apples into something delicious!
The Small Planet Vegetarian Cookbook
This is a very adaptable recipe from Barbados. Enjoy with reggae or calypso music.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)