Meat Free Monday
Super simple gingerbread shamrocks to celebrate St. Patrick’s Day!
A cool-weather soup to make you shine from the inside out.
The plant-based alternative to meatloaf or a roast – always the first thing to go at family dinners because it is so damn delicious!
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.
A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
Fresh, zesty, sweet and with a slight spicy kick, this soup is a perfect appetiser or light lunch and totally hits the spot on a scorching hot day.
Riverford Field Kitchen
Asparagus, fennel, radishes and onions are some of the ingredients in this fresh spring salad with a Middle Eastern twist.
An unleavened pancake type flatbread made simply with chickpea flour – change toppings according to your mood!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)