A cool-weather soup to make you shine from the inside out.
The plant-based alternative to meatloaf or a roast – always the first thing to go at family dinners because it is so damn delicious!
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
Meat Free Monday
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.
A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
Fresh, zesty, sweet and with a slight spicy kick, this soup is a perfect appetiser or light lunch and totally hits the spot on a scorching hot day.
Riverford Field Kitchen
Asparagus, fennel, radishes and onions are some of the ingredients in this fresh spring salad with a Middle Eastern twist.
An unleavened pancake type flatbread made simply with chickpea flour – change toppings according to your mood!
Copy My Dinner
Perfect for Burns night or for Sunday lunch, this hearty meat free haggis is best served with ‘neepes and tatties’ (mashed swede and mashed potatoes) and a dram or two of whisky!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)