Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
Jonathan Petrides, allplants
This hearty dish kicks in the summer heat with sweet Caribbean spices cooked over pulled jackfruit!
Meat Free Monday
Super simple gingerbread shamrocks to celebrate St. Patrick’s Day!
A cool-weather soup to make you shine from the inside out.
The plant-based alternative to meatloaf or a roast – always the first thing to go at family dinners because it is so damn delicious!
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)