MAKES 7

Ingredients:

Pastry:
plain flour - 340g
butter - 170g
iced water to bind

Mix:
Onion, peeled and sliced - 2
Butter - 30g
Potato, peeled 2cm cube & par cook - 1ech
English spinach, picked & blanched - 180g
Montgomery cheddar, grated - 285g
Eggs - 3
Double cream - 6tblsp
Thyme/ parsley - few springs
Nutmeg - trace

Method:

Caramelise the onions with thyme. Cool. Rough chop spinach and add to onions and potato once cooled. Add remaining ingredients and season maybe with a little pepper easy on salt as cheese is salty.

Roll pastry out and line a mould as you would for a pork pie.

Bake 200c for 25 minutes

SERVE WITH PURPLE SPROUTING BROCCOLI TOSSED IN EVO & LEMON JUICE ON A WOODEN BOARD.

THIS DISH IS TO BE ACCOMPANIED BY A SHOT OF ASPALS APPLE CYDER.