Meat Free Monday One day a week can make a world of difference

Creamy Mushroom and Onion Korma with Cashew Nuts

Wendy Turner Webster
  • Serves: 4
  • Preparation: 5
  • Cooking: 25
  • Ready: 30

A deliciously creamy dish – personal favourite of ‘Crafty Beggars’ Presenter Wendy Turner Webster.

Ingredients

  • 4 medium onions, sliced
  • 125 g (4 oz) mushrooms, sliced
  • 50 g (2 oz) sultanas
  • 40 g (1½ oz) roasted cashew nuts
  • 50 g (2 oz) Patak’s Original Korma Curry Paste (use this or any other animal-free brand, available from your local supermarket)
  • 50 g (2 oz) vegetable ghee
  • 50 g creamed coconut dissolved in 450 ml (¾ pint) of hot water
  • 150 ml (¼ pint) soya cream

Method

Melt the vegetable ghee in a large frying pan over a hot heat. Add the onions.

Once the onions are browned, add the sultanas and cashew nuts.

Add the creamed coconut and water and stir well.

Add the sliced mushrooms.

Once the water has reduced by a quarter, add the curry paste and continue to cook.  Now turn down the heat and simmer for 15 minutes.

Remove from the heat and add the soya cream.  Stir in well and serve immediately.

Additonal notes

Recipe courtesy of Wendy Turner Webster.

“This is my favourite dish, especially when served with thick chipped potatoes! Also goes well with Pilaw rice.”

Twitter: @turnerwebster

Impact calculator

See the difference you can make

Calculate how you can have a positive impact by eating less meat and dairy ...
Participating people
Meat free days a week
For how long (years)?
Press enter or esc to cancel