Ingredients

5 medium eggplants
A cup of wheat flour
Salt
1 Italian mozzarella
Parmigiano regiano cheese, grated
Oil to fry (I use extra virgin olive oil here as it's tasty and healthier)
1 homemade tomato sauce recipe

Method

Begin to prepare by taking the slices of the eggplant and coating them in wheat flour, one at a time, until they're covered (you can add some salt to the wheat, but pay attention because you had already salted the slices, even if they have lost some salt with the water).

Then put the oil inside a frying pan and begin to fry the slices on both sides. Put them on absorbent paper after taking them out of the pan. You can also grill the eggplant if you don't want to deep-fry in olive oil. 

Spread a layer of tomato sauce in an oven pan, followed by a layer of eggplant slices, pieces of mozzarella, tomato sauce, grated cheese and again eggplant slices. Finish off with tomato sauce and grated cheese.

Put your eggplant parmesan recipe into a warmed oven (about 180°C/356°F) for about 30/40 minutes. Well, it's done! Enjoy and buon appetito!