Ingredients

1 head of broccoli, with the hard central part cut off
3 cloves of garlic, minced
Parsley, minced
6 tbsp extra virgin olive oil
2 tbsp grated parmesan cheese
4 cups of short pasta (orecchiette is the most used for this recipe)
Salt

Method

Cook the pasta and broccoli together in abundant salted water.

Using another small pan, add extra virgin olive oil and fry the minced garlic paying attention not to colour it. Turn off the heat and add the minced parsley.

When the pasta is done, pour it through a colander together with the broccoli. Then put it back into the pan and add the oil with garlic and take it back to the heat. Add the grated parmesan and mix it energetically.

Put it on your serving plate and... buon appetito! Enjoy!