Ingredients

For the mashed potatoes
Potatoes
White raisins
Cinnamon powder
Apples (optional)

For the tajine
Cinnamon stick
Carrot
Peas
Tomatoes
Chickpeas
Courgette
Red onion
Apples
Orange (optional)

Method

Put a little bit of water and the cinnamon stick in a tajine dish, and put on a very low heat.

Wash and cut all vegetables. Cook the peas. Put all the vegetables in the tajine and let it steam for about half an hour.

Meanwhile you can make the mashed potatoes with lots of cinnamon powder and white raisins (and apples if you like).

Serve with bread and olives.