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Allison Sim: Corn and black bean salad

A fantastic side salad perfect for spring...

Can be served as a side or used as a salsa with tortilla chips. Next time you are going to a pot-luck, bring this salad - it'll be the hit of the party!

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Ingredients

540ml black beans, rinsed and drained
250ml kernel corn, frozen or fresh
1 avocado, diced
1 large tomato, finely chopped
1 red onion, finely chopped
1 bunch fresh coriander, chopped
1 lime, freshly squeezed
15ml Olive oil
15ml jalapeño pepper, seeded and minced
2ml salt

Method

In a bowl, stir beans with corn, avocado, tomato, onion and coriander. Add lime juice, oil, jalapeño and salt. Stir until evenly mixed. Taste and add more lime juice or salt, if needed.