Ingredients

1lb can crushed pineapple
4 medium red apples, grated, with skins left on
1 baked pie shell, granola or plain
½ cup non-dairy whipped topping
1 container yoghurt, strawberry, raspberry or cherry

Method

Combine grated apples and pineapple. Spoon into the pie shell. Fold yoghurt into the whipped topping and mound into the filled pie. Top with whole strawberries, red raspberries, etc.