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Jean Dayton: Refreshing summer salad

A deliciously healthy taste of summer, high in iron and vitamin C...

Ingredients

Handful of watercress
Handful of rocket
2 tangerines
Juice of a lime
Cashew nuts (optional)

Method

Wash watercress and rocket. Segment the tangerines. Add to the watercress and rocket. Squeeze some fresh lime juice over this.

Sprinkle with cashew nuts and serve with a jacket potato for a meal or eat on its own for a light lunch.