Ingredients

Olive oil
2 onions
2 cloves garlic
1 red pepper
Mixed dried herbs
1 bag of Quorn mince
2 tins tomatoes
Soy sauce
Tomato paste
Any other veggies you fancy or have lying around
Veggie stock
1kg potatoes

Method

Fry onions in olive oil. Add garlic and fry for another couple of minutes.

Add chopped red pepper, mixed herbs and Quorn mince and fry for another few minutes. Add tomatoes and a good squidge of tomato paste and a good slosh of soy sauce.

Add handfuls of veggies such as peas or sweetcorn or spinach, which will cook quickly. If you want to add things like carrots, microwave them first.

Add enough veggie stock so that it has enough liquid to bubble away for 20 minutes or so to let the flavours and blend and evaporate off a bit of water.

At the same time, boil or microwave the potatoes and mash them. Put the sauce in an ovenproof dish, put the mashed potato on top. Add cheese if you like.

Bake in oven at 180C for 30 mins or until the top is brown and the sauce is bubbling out of the sides.