Ingredients:

1 small sugar pie pumpkin
butter
maple syrup
raisins, currents etc.

Method:

Preheat oven to 350F degrees
Cut pumpkin in half
Bake (cut side down) for 15 mins.
Turn pieces (cavity side up) and fill with butter, raisins, maple syrup and bake for an additional 30-45 mins or until soft

(For a savory dish you may also use garlic and olive oil instead of butter/syrup/raisins)