Ingredients

1 large sweet potato
Sour cream
Quorn mince
Salsa
Cheese
Thyme

Method

Chop sweet potato into chips. Spray with oil and bake on an oven tray until starting to brown.

Fry Quorn mince in a little water.

Once cooked, place sweet potato chips in a bowl and add salsa, Quorn mince and cheese.

Top with sour cream and thyme.