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No Meat May marketing posters

Three times more support for No Meat May

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Sunrise over a field

Grass could be new protein source

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Uncle Bulgaria, Madame Cholet, Tobermory and Wellington all cooking

The Wombles support Meat Free Monday!

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Recipes

Mushroom, Sage and Onion Wellington

So Vegan

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Instagram

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Whip out those store cupboard chickpeas for this #

Whip out those store cupboard chickpeas for this #recipeoftheday! Celebrating a bright and sunny #MeatFreeMonday with Coronation Chickpeas by @miguelbarclay. Link to the full recipe details in our bio!
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#meatfree #veggie #meatfreemondays #mfmcountmein #plantbasedfood #chickpeas #veggiemonday #meatlessmonday #food #recipes #veganrecipe #dinein #plantbased #foodie #flexitarian #vegancooking #lunch #veggie #tasty #homecooking #onepoundmeals #dairyfree

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🥥🥥 Go Coco-Nuts for #MeatFreeMonday tomorrow

🥥🥥 Go Coco-Nuts for #MeatFreeMonday tomorrow! 🥥🥥

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🇳🇱 As @paulmccartney would have been playing

🇳🇱 As @paulmccartney would have been playing in Nijmegen, The Netherlands, this evening on his #FreshenUpTour, our lovely volunteers went down to check out the scene as the city embraces #MeatFreeMonday as well as a new ‘default vegetarian' policy for council catering!
Read the full story in our bio link.

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🍜🌱 NOODLE SALAD recipe #repost from the wond

🍜🌱 NOODLE SALAD recipe #repost from the wonderful @annabarnettcooks!
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From last week’s cookalong for @whowhatwear.uk - 🌱🌱🌱🌱
Plotting my next...what does everyone want to cook??? 🌱🌱🌱🌱
Fridge raid noodle salad with spicy peanut sauce
Feeds 2–4
Preparation time – 15 minutes
Cooking time – 5
Ingredients –
Salad ingredients –
200g rice noodles – vermicelli/ flat rice noodles/egg noodles – whatever you can find
2 spring onions – finely sliced
red or white cabbage or spring greens – finely sliced
¼ fresh pineapple or 3 rings from a tin – roughly chopped
1 carrot grated or spiralised
½ red onion – finely sliced
juice of 1 lime plus zest
small bunch or several sprigs of:
coriander (parsley/chives work too) – roughly chopped
mint – roughly chopped
dill – roughly chopped
(optional) kaffir lime leaves – finely sliced
red or green chilli – finely sliced
handful of peanuts (ideally dry roasted) – roughly crushed
Dressing ingredients –
50g peanut butter
a generous glug of soy sauce
3tbsp maple syrup or tbsp of brown sugar
½ clove of garlic – minced/grated
½ tsp chilli flakes – add to taste
juice of 1 lime
generous glug of sesame oil or water to loosen
Instructions –
Prepare all ingredients as noted using up all those last bits of fruit and veg in the fridge. Grated apples, pears, melon, pomegranate etc all work well in this dish. Add everything into a large serving bowl and mix thoroughly.
Prepare the dressing as noted and adjust seasoning and spice to your preference and either serve drizzled and stirred through the salad or serve on the side and allow everyone to help themselves.

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Really powerful piece in the @NYTimes by #Jonathan

Really powerful piece in the @NYTimes by #JonathanSafranFoer about our eating habits and the impact of animal agriculture.
Repost • @stellamccartney •
If you want a mindful read, this piece by my friend and collaborator #JonathanSafranFoer will deliver... an insight into how, by not eating meat, we can fight climate change and the pandemic... x Stella

Read the piece in full via the @NYTimes link in our stories.

@WeAreTheWeather @MeatFreeMonday #Stellavision #StellaCommUnity #StellaMcCartney #NYTimes

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The sun is shining, the dips are out and we’ve g

The sun is shining, the dips are out and we’ve got the perfect #MeatFreeMonday #recipeoftheday! Why not rustle up @salmahagefood’s Fava Bean and Artichoke Dip with some crunchy crudités this #BankHolidayMonday! Link to the full recipe in our bio. 👀

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You look absolutely radishing! Don’t forget it’s #MeatFreeMonday tomorrow, how will you be celebrating? 🌱

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💚💚💚 Long weekends are for cooking up deli

💚💚💚 Long weekends are for cooking up delightful dishes like these! Thanks for all the #MeatFreeMonday inspiration you tag and # us in. Have a lovely long #BankHolidayWeekend and let us know what you’re making.

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💚 Produce of the Month 💚 Who here likes the

💚 Produce of the Month 💚
Who here likes the mild aniseed flavour of fennel? 🙋‍♀️🙋‍♂️ Popular in Mediterranean cuisine, fennel is low in calories (as it’s chiefly water), and contains a healthy dose of folate, potassium and beta-carotene. Great roasted, braised, poached, steamed, boiled or sliced thinly into salads, fennel is known to prevent bloating, ease digestion and lower cholesterol. AND don’t forget that, as well as the bulb, you can use the fronds (the light and plumy green bits that look like dill) in the same way you would other fresh herbs. It’s a bit of a #MeatFreeMonday superfood!

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🍓🍓🍓🍓🍓🍓 It’s been a bit of scor

🍓🍓🍓🍓🍓🍓 It’s been a bit of scorcher this week so why not cool down with this summery classic – ‘Strawberries and Cream’ by @meg_a_vegan at Norwich-based @erpinghamhouse.
Full recipe link in bio 🌞

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