Bottom trawling as harmful as flying
Posted: 01 Apr 2021
A cookbook bursting with #MeatFreeMonday inspiration coming soon! ‘Linda McCartney’s Family Kitchen’ is curated by @PaulMcCartney, @MaryMcCartney and @StellaMcCartney. ‘Over 90 plant-based recipes to save the planet and nourish the soul’ – we 💚 that!
💚💛 It’s a colourful one this #MeatFreeMonday with Mama’s Bajan Stew with Quick Rice and Peas!
@lilmamasvkitchen in #Devon serves up delicious vegan meals for takeaway.
To check it out on our website, follow the link in our bio.
🍫 Happy #EasterSunday! If you fancy something sweet today, these three-ingredient, egg-shaped Chocolate Cookies by @sweetfreedomuk are sure to be a hit!
Ingredients:
270 g ground almonds (almond flour)
½ teaspoon baking powder
130 g chocolate sauce (e.g. @sweetfreedomuk Choc Shot)
Method:
Preheat oven to 180°C/350°F/gas mark 4. Line a baking sheet with parchment paper.
Whisk the almond flour and baking powder together in a medium bowl. Switch to a wooden spoon and stir in the chocolate sauce. Stir until a sticky dough forms and holds together.
Drop rounded tablespoons of the dough onto the prepared baking sheet, about one inch apart. Press the dough down and mould into egg shapes. Bake until the edges are golden brown, about 12 minutes.
Allow the cookies to cool for about 3 minutes, then transfer them to a wire rack to cool completely.
Decorate with a drizzle of chocolate sauce!
Enjoy! 💚💛
Tackle climate change one #MeatFreeMonday at a time, it’s the easiest way to help save the world! 🌍
Check out our #MeatFreeWithTheFamily series with @CookSchoolClub! Delicious, #plantbased and super easy recipes for kids to make for #MeatFreeMonday and beyond! 💚 Link in our bio. 🌱
🔥❌🍞 by • @eden.vegan 💚
‘HOT CROSS BUN SEASON 🐰🤍
This year I’m making my usual #vegan hot cross buns because why change a good thing 😉
If you’re not a sultana fan you can make them with any dried fruit - cranberries and dates would be delicious ✨ and serve with @ceresorganics almond butter or @nuttelexspread
I’m excited to see your re-creations again this year! feel free to share this recipe by tagging your friends below 😘 👏🏼
Eden Vegan’s Hot Cross Bun Recipe:
Ingredients:
1 Tbsp dry yeast
1 tsp white sugar
1 1/2 cups of warm oat milk
3 cups flour
1 Tbsp all spice
1 Tbsp cinnamon
Zest of one lemon
Zest of one orange
1/4 cup olive oil
1 cup dried sultanas
1/4 cup sugar (or sweetener of your choice)
1/4 cup oat milk if the mixture needs more liquid
Method:
1. Combine the yeast, white sugar and luke warm oat milk in a large mixing bowl. Set aside for 5-10 minutes until it starts to foam.
2. Add all remaining ingredients into a large mixing bowl. Making sure to fold the flour well until reaching a dough like consistency. If the mixture is too sticky, add extra four 1 tbsp at a time.
3. Lightly flour a benchtop and knead the dough for 5-8 minutes before placing in a well oiled bowl to rise. Set aside in a warm sunny place, covered with a damp tea towel. It should double in size in 1-2 hours.
4. Once the dough has risen divide into small bun sized balls. This mixture can make 12 hot cross buns, depending on the size you'd like.
5. Place the rolled dough side by side in a baking paper lined tray. Ideally one with sides to help them rise in a nice format.
6. Pre heat the oven to 200 degrees and set the tray of dough aside to rise for a further 30 minutes.
7. Mix 2 tbsp flour with 2 tsp water in a small mixing bowl and pipe onto the buns in cross formation. Make sure the mix paste like so it remains in a cross form.
8. Bake in the oven for about 20 minutes. Baste with maple syrup or jam for the delicious sticky gloss look.’