Meat Free Monday One day a week can make a world of difference

One day a week can make a world of difference

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Newsflash

Having at least one plant-based day a week is a fun and easy way to do something good for the planet and our future.

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It can take 30 bathtubs of water to produce just one beefburger

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An area of rainforest the size of a hundred football pitches is cut down every hour to create room for grazing cattle

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Almost a third of all land on Earth is used for livestock production

London Heathrow Marriott Hotel

MFM in action

London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been a huge success – there’s no going back!” – Ron Vos, General Manager
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What's in season?

Asparagus

Touted as a superfood, as well as an aphrodisiac, asparagus has long been considered a delicacy and is at its best in spring. Loaded with nutrients and low in calories (less than four kcal per average spear), asparagus can be boiled, steamed, grilled, fried and roasted.

Aubergine

With deep purple, glossy skins encasing cream coloured flesh, aubergines (or eggplants) are full of vitamins, minerals and dietary fibre and can help lower cholesterol.

Radish

Crisp and crunchy with a peppery kick, radishes are low in calories and carbs, and full of vitamins and minerals. If you like things milder, try a white radish such as daikon (popular in Japanese cuisine).

Spinach

Spinach contains iron as well as an abundance of other essential vitamins and minerals. Throw into pastas and pestos, ragu and ravioli, soups and smoothies – spinach is a real all-rounder!

Peas

At their best in early summer, peas grow inside long, rounded pods. A cup of these little green gems contains less than 100 calories but provides plenty of protein, fibre and micronutrients.

Explore our seasonal calendar

A little help from our friends

“We know that this is THE most important thing we can do to save our earth, and it’s also the best thing we can do for our health. Plus it’s so yummy! Join me on this adventure of plant-based living and please be meat-free Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday, and if you can only do Monday we’ll be OK with that too. The more the merrier, thank you!”

— Alicia Silverstone

“Try it, you might like it … and the planet definitely will appreciate it.”

— Woody Harrelson

“I grew up in the ‘meat and two veg’ era but there’s so much more choice now in terms of plant-based food – it’s far more exciting on the plate! I’m consciously reducing how much meat I eat, and that’s no bad thing for the planet and all of us living on it.”

— Ainsley Harriott

“Meat Free Monday is a simple idea which makes so much sense! By not eating meat at least one day a week we help the environment, save animals and improve our health. Try it, get your friends and family to try it and why not encourage your school to try it too?”

— Fearne Cotton

“Meat Free Mondays is a great idea though I live meat free every day. Being vegetarian is good for your body, good for the planet and a peace and loving thing to do.”

— Ringo Starr

“Thank you for inspiring the way I live my life now. Even if you’re not veggie, vegan or plant-based, reducing our meat and dairy consumption, even for just one day a week, has a positive impact on our planet, the animals we share it with and our own personal health.”

— Gabrielle Aplin

A win-win situation

Good for you, good for the planet

With enough of us taking this small step, we can significantly reduce our impact on the earth - and boost our health at the same time.
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Kimchi Pancakes

  • Preparation: 15
  • Cooking: 15
  • Ready: 30
  • Serves: 2

Delicious recipes

Good for your taste buds

Meat free is mainstream! And the result is flavourful, imaginative and exciting plant-based food. Why not give it a try?
View recipes

One Day a Week

Featuring the McCartney family, Woody Harrelson and Emma Stone, this documentary short highlights the environmental impact of animal agriculture.
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meatfreemonday

2,045 54,928

Making a difference – for animals, people and planet – starting with a Monday. 🌱

meatfreemonday

View Instagram post by meatfreemonday

Oct 28

Open post by meatfreemonday with ID 18075973829151176
👁️ A feast for the eyes ... quite literally! 👁️ Creep it real with these Eyeball Sushi Rolls.  INGREDIENTS: nori sheets sticky rice smoked tofu avocado carrot sweet chilli sauce Full recipe on our website (link in bio). #halloween #sushi #recipes

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meatfreemonday

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Oct 27

Open post by meatfreemonday with ID 18061365443393741
We're bringing you a wicked line up of treats throughout this week to celebrate Halloween. 🦇 We're kicking things off with our quick and easy Halloween Biscuits, a great trick to pull out the bag for family and friends this Friday. 🎃Link in bio. 🔗 Who will you be baking these for? Let us know in the comments below. ⬇️

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meatfreemonday

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Oct 25

Open post by meatfreemonday with ID 18532822150059605
For your source of potassium, calcium, magnesium and vitamins C and K, look no further than our produce of the month: swede! Whether you like it roasted, mashed, boiled or steamed, there are plenty of ways that you can make the most of this nutritional powerhouse in root vegetable form! 🍠🥕

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meatfreemonday

View Instagram post by meatfreemonday

Oct 23

Open post by meatfreemonday with ID 18532140790024479
Need some sunshine flavours in this rainy weather? ...     🍍This Pineapple Salsa proves that sweet and salty is the perfect combo and it’s the best topping for tacos or even just being scooped up by crispy tortilla chips 👌 #quickdips #salsa #pineapple #sweetandsalty

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What's your beef?

Around 60% of the world’s agricultural land is used for beef production, yet beef produces less than 2% of the world's calories.

Why it matters Impact calculator

Featured film

Cow

People support Meat Free Monday for many reasons, including reducing carbon emissions and eating more healthily. But let’s not forget the animals. Andrea Arnold’s 2021 documentary ‘Cow’ provides a unique opportunity to look at life through the eyes of a dairy cow called Luma.
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Supporting businesses

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See the difference you can make

Calculate how you can have a positive impact by eating less meat and dairy ...
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Meat free days a week
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About

Meat Free Monday is a not-for-profit campaign launched by Paul, Mary and Stella McCartney.
About MFM

#MFMCountMeIn

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.

Vickie

#MFMCountMeIn

Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.

George

#MFMCountMeIn

It keeps me creative in the kitchen, and I am helping reduce my impact.

Rebecca

#MFMCountMeIn

Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.

Kristina

#MFMCountMeIn

Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.

Geraldine

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