Science
-
Grass-fed meat no greener than any other kind
Read more >New research debunks idea that pastureland grazing offsets climate damage wrought by livestock
-
Chris Darwin launches meat free app
Read more >Descendant of Charles Darwin sets out to help world evolve to a greener diet
-
Company creates first lab-grown chicken
Read more >No hens were harmed in the making of the world’s first chook-free chicken strips
-
Win seaweed ‘bacon’ and seaweed pasta!
Read more >A great option for a Meat Free Monday, we have five sets of ‘I Sea Pasta’ and ‘I Sea Bacon’ to give away!
-
Food experts give thumbs-up to meat free eating
Read more >US Academy of Nutrition and Dietetics says vegetarian and vegan food ‘healthful’ and ‘nutritionally adequate’
-
Investors urge food companies to sell less meat
Read more >It makes good business sense to use more plant-based protein, say group managing assets worth $1.25 trillion
-
The Crunch kick-starts conversation about healthy eating
Read more >Year-long, nationwide Wellcome Trust initiative aims to get Britons talking about how dietary choices affect environment and health
-
Food emissions would drop by two-thirds if world went meat free
Read more >Widespread adoption of a vegetarian diet could result in 63 per cent drop in greenhouse gases as population grows
-
Meat-reducers fired up about world’s first “cultured meatball”
Read more >Biotech firm launches with online video of lab-grown meatball, hoping to prove animal-free meat more than just a flash in the pan
-
World must act on antibiotics in meat, says report
Read more >Drug use by the livestock industry must be curbed or banned to prevent the rise of antibiotic-resistant bacteria, says government report.