The International Association of Culinary Professionals (IACP) has been presenting its “gold standard” cookbook awards for more than 25 years, their goal “to promote quality and creativity in writing and publishing and to expand the public’s awareness of culinary literature”.
The Meat Free Monday Cookbook has been nominated in the “Compilations” category, where it is up against La Cucina Italiana Encyclopedia of Italian Cooking and Cooking Light: The New Way to Cook Light. Last year’s winner was The Cakebread Cellars American Harvest Cookbook.
Already an award-winning publication, this time last year the MFM campaign was celebrating having won the “Special Prize of the Jury” at the Gourmand World Cookbook Awards in Paris.
The winners of the IACP competition will be announced on 19 April at an awards ceremony at the Hyatt Regency Hotel in San Francisco – which, given the city’s commitment to meat-free eating, would be a fitting place for another MFM triumph.