The MFM Veganuary Challenge – Week 3

Two delicious lunch ideas to tickle your meat free taste buds

Celeriac Monster Pot Roast and Plant-pushing Cold Cuts and potato Salad                                                 

As we roll into week 3… we have two tasty recipes for you:

Recipes are provided from our very own Meat Free Monday Cookbook, published by Kyle Books, and from Wicked Healthy (the brainchild of brothers Derek and Chad Sarno) for Veganuary.

Firstly we have… Celeriac Monster Pot Roast and Plant-pushing Cold Cuts

two plates of sandwiches with cold cuts and salads inside

Image © Derek Sarno

Creative celeriac cuts make meat free sandwiches like you’ve never had them before. It serves 2-3 people and is ready in 90+ minutes.

Recipe courtesy of Wicked Healthy, for Veganuary

Get the recipe here.

And next up we have …

Potato Salad

Potato Salad in white bowl with small bowl of mustard dressing at side

Perfect for a BBQ, picnic or pot luck, this Potato Salad from The Meat Free Monday Cookbook is a great dish to share!

Recipe taken from The Meat Free Monday Cookbook.  Foreword by Paul, Mary and Stella McCartney.  Published by Kyle Books.  Photography by Tara Fisher.

Get the recipe here.

So, what are you waiting for? Challenge yourself, a friend, a family member or a colleague and enjoy!

Find more great-tasting recipes on the Veganuary and Wicked Healthy websites, and of course Meat Free Monday’s own recipe bank.