One day a week can make a world of difference

The blazes across Brazil are linked to cattle ranching and soy farming. Cutting demand is the best response

Peers say a ban on using “meaty” names to describe plant-based products would restrict efforts to reduce meat eating

The University of London college hopes to inspire others to remove the environmentally damaging meat from the menu

Guardian ‘New Vegan’ columnist Meera Sodha has published a cookbook with 120 meat free recipes, from Bangalore to Beijing – and we have three signed copies to give away

Cutting emissions from transport and industry not enough to deal with climate change, says IPCC report on land use

The slaughter of millions of pigs underlines the need for a swift transition to a more planet and animal-friendly diet

Research finds that cutting back on meat and dairy helps cut chances of developing the disease

Eating Better alliance launches ‘roadmap’ to enable vital dietary shifts by 2030

Students tuck into climate-friendly food as part of university’s #PlantBasedPlanet campaign

Meat free food will be served every Monday at the Glasgow venue hosting a retrospective of Linda’s photography