Celebrities
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Black-Eyed Pea Croquettes with Dijon Glaze
Alicia Silverstone
These easy to make croquettes are crispy on the outside and moist on the inside.
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Butternut Squash and Spinach Casserole
Camilla Fayed
A hearty casserole with deep flavours, ideal for any season.
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Chickpea Omelette
Gabrielle Aplin
This is a no egg omelette and a perfect vegan breakfast or brunch idea.
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Three-Ingredient Ice Cream
Eric Adams
Alongside the pure deliciousness come the benefits of bananas and cacao (filled with antioxidants, magnesium, iron, fibre, protein, and healthy fats)!
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Fattoush Salad
Ainsley Harriott
A fresh, crisp salad popular throughout the eastern Mediterranean.
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Chunky Balti Veg Pie
Miguel Barclay
Tuck into this chunky pie, packed to the brim with delicious vegetables!
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Maki Rolls
Roxy Shahidi
A four-ingredient sushi which is a great go-to for any summer soiree – effortless and impressive!
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Raw Vegan Cheesecake
Roxy Shahidi
Super healthy and incredibly easy to make – this raw cheesecake makes an amazing dessert!
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Creamy Mushroom and Onion Korma with Cashew Nuts
Wendy Turner Webster
A deliciously creamy dish – personal favourite of ‘Crafty Beggars’ Presenter Wendy Turner Webster.