Chefs
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Brussels Sprout Houmous
Iceland
Read more >Add some festive flavour to your houmous with this quick and easy recipe!
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Quinoa and Beetroot Burger
The Gate
Read more >Bright, succulent meat free burgers – you can’t ‘beet’ them!
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Hasselback Butternut Squash
Iceland
Read more >A real showstopper of a dish, this Hasselback Butternut Squash is perfect for the festive season served with your favourite plant-based roast!
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Hummingbird Cake
The Cornish Vegan
Read more >A beautifully sweet, moist cake with flavours of pineapple and banana – just the ticket for a special occasion!
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Shiitake Teff Gnocchi with Cashew Béchamel
Grassroots Pantry
Read more >A rich and creamy gnocchi dish perfect for a special occasion!
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Peruvian-Style Vegan Ceviche
Chef Rama
Read more >A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
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Mushroom and Garlic Bread Swirls
So Vegan
Read more >This really is the ultimate garlic bread – the mushrooms give the recipe a new dimension and flavour twist that takes it to the next level!
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Tofu Holy Basil Stir-Fry
Saiphin Moore
Read more >There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
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Rice Noodle Soup with Mixed Vegetables
Saiphin Moore
Read more >A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
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Stir-Fried Pumpkin with Cashew Nuts
Saiphin Moore
Read more >A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.