This walnut-bell pepper dip is a winning combination of red bell pepper, smoked spices, sweet molasses, and bread crumbs.
Deliciously crispy sesame tofu served with a sticky soy and ginger sauce – a real ‘wow’ dish!
The perfect sunny treat!
Layers of caramel, chocolate and nuts come together to form these sweet little plant-based snacks.
Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!
Meat Free Monday
A classic Florentine salad of bread and tomatoes – ideal for a summer lunch.
This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
A falafel pita just wouldn’t be the same without a drizzle of creamy tahina sauce!
Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)