A falafel pita just wouldn’t be the same without a drizzle of creamy tahina sauce!
Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
A spin on the Italian classic with creamy mushroom sauce and a medley of vegetable layers!
These cauliflower steaks get a bright and tangy revival with an Italian salsa.
A hearty Caribbean tofu dish with flavours and spices from the Bahamas.
A fun-to-make Belgian pizza that mixes citrus zest with a traditional dinner vegetable!
This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.
Jonathan Petrides, allplants
This hearty dish kicks in the summer heat with sweet Caribbean spices cooked over pulled jackfruit!
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