Chefs
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Chocolate Mousse with Raspberry and Salted Chocolate Crumble
Ben Mariner
Read more >Layers of deliciousness all wrapped into one chocolatey crumble.
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Tofu Classic Bao
The Pond
Read more >Taiwanese-style bao buns filled with crispy fried tofu, crunchy peanuts, hoisin sauce, spring onion and cucumber.
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Vegan ‘Prawn’ Cocktail
Sutton and Sons
Read more >A tasty plant-based ‘prawn’ cocktail from London-based chippy Sutton and Sons!
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Vegan Mediterranean Traybake
MOB Kitchen
Read more >A delicious variety of Mediterranean vegetables paired with crunchy ciabatta croutons.
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Mushroom, Barley and Brussels Harvest Bowl
Terry Hope Romero
Read more >The tender oyster mushrooms are perfectly accompanied on a bed of chewy pearl barley and Brussels sprouts to create a delicious bowl of fall produce.
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Silken Tofu with Pine Nuts and Pickled Chillies
Meera Sodha
Read more >The delicate texture of the silken tofu contrasts wonderfully with the hot and sour pickled chillies to create a flavoursome Indian-style dish.
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Chargrilled Summer Vegetables with a Dhana-Jeera Dressing
Meera Sodha
Read more >This colourful salad is made up of some of summer’s finest produce alongside India’s most notorious spice duo: cumin and coriander – the result is smoky, sweet, crisp and lip tingling!
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Mushroom Mapo Tofu
Meera Sodha
Read more >A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
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Strawberries and Cream
Erpingham House
Read more >A summery classic take on the traditional English ‘strawberries and cream’, but with more depth of flavour.