Chefs
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Muhammara
Salma Hage
Read more >This walnut-bell pepper dip is a winning combination of red bell pepper, smoked spices, sweet molasses, and bread crumbs.
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Crispy Ginger and Sesame Tofu
Mob Kitchen
Read more >Deliciously crispy sesame tofu served with a sticky soy and ginger sauce – a real ‘wow’ dish!
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Nut Bites
Solla Eiríksdóttir
Read more >Layers of caramel, chocolate and nuts come together to form these sweet little plant-based snacks.
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Fava Bean and Artichoke Dip
Salma Hage
Read more >Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!
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Panzanella
Meat Free Monday
Read more >A classic Florentine salad of bread and tomatoes – ideal for a summer lunch.
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Zesty Lemon Tart
Asparagasm
Read more >This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
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Tehina Sauce
Humpit
Read more >A falafel pita just wouldn’t be the same without a drizzle of creamy tahina sauce!
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Spicy Apricot Koftas
Rachel Demuth
Read more >Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
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Crispy Salt and Pepper Tofu Caprese
Kim O’Donnel
Read more >Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.