Chefs Archives - Meat Free Monday

Tocaya Salad

Tocaya Organica

A colourful salad which packs a real protein punch!

Mixture of mediterranean vegetables with croutons on a white plate

Vegan Mediterranean Traybake

MOB Kitchen

A delicious variety of Mediterranean vegetables paired with crunchy ciabatta croutons.

two plates of Mushroom, Barley & Brussels Harvest Bowl on a dark blue table

Mushroom, Barley and Brussels Harvest Bowl

Terry Hope Romero

The tender oyster mushrooms are perfectly accompanied on a bed of chewy pearl barley and Brussels sprouts to create a delicious bowl of fall produce.

Silken Tofu with Pine Nuts and Pickled Chillies

Meera Sodha

The delicate texture of the silken tofu contrasts wonderfully with the hot and sour pickled chillies to create a flavoursome Indian-style dish.

Chargrilled Summer Vegetables with a Dhana-Jeera Dressing

Meera Sodha

This colourful salad is made up of some of summer’s finest produce alongside India’s most notorious spice duo: cumin and coriander – the result is smoky, sweet, crisp and lip tingling!

Two hands holding a dish containing Mushroom Mapo Tofu, next to bowl of white rice

A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!