Chefs
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Spicy Patatas Bravas
Miguel Barclay
Read more >Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
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Chunky Balti Veg Pie
Miguel Barclay
Read more >Tuck into this chunky pie, packed to the brim with delicious vegetables!
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Chocolate Mousse with Raspberry and Salted Chocolate Crumble
Ben Mariner
Read more >Layers of deliciousness all wrapped into one chocolatey crumble.
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Tofu Classic Bao
The Pond
Read more >Taiwanese-style bao buns filled with crispy fried tofu, crunchy peanuts, hoisin sauce, spring onion and cucumber.
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Vegan ‘Prawn’ Cocktail
Sutton and Sons
Read more >A tasty plant-based ‘prawn’ cocktail from London-based chippy Sutton and Sons!
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Vegan Mediterranean Traybake
MOB Kitchen
Read more >A delicious variety of Mediterranean vegetables paired with crunchy ciabatta croutons.
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Mushroom, Barley and Brussels Harvest Bowl
Terry Hope Romero
Read more >The tender oyster mushrooms are perfectly accompanied on a bed of chewy pearl barley and Brussels sprouts to create a delicious bowl of fall produce.
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Silken Tofu with Pine Nuts and Pickled Chillies
Meera Sodha
Read more >The delicate texture of the silken tofu contrasts wonderfully with the hot and sour pickled chillies to create a flavoursome Indian-style dish.