A deliciously indulgent Philly Cheesesteak with meaty shiitake mushrooms giving this classic sandwich a vegan twist!
This flavourful loaf, packed with plant-based protein, makes a perfect Burns night dinner.
A vegan version of the British classic steak and kidney pie that definitely will not disappoint.
Not only does it taste wonderful, but just looking at this beautiful pink and yellow chequered cake is a pleasure in itself.
These easy to make croquettes are crispy on the outside and moist on the inside.
A hearty casserole with deep flavours, ideal for any season.
Made In Hackney
Nutritious sweet treats with lots of fibre and deliciousness!
The combination of smooth sauce with spiced tofu is a real winner in this flavourful tikka masala dish!
This is a no egg omelette and a perfect vegan breakfast or brunch idea.
A staple in Southeast Asian and Indian cuisine, banana blossoms, when canned and brined, have a strong resemblance in texture and taste to white fish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)