This gluten-free “noodle” dish showcases carrots in place of pasta.
This burger is a sure winner! Packed with flavourful ingredients, it also has a “meaty” texture.
This pie is gorgeous to look at, delicious to eat and a delight to serve!
This dish is pleasingly light and refreshing with a true Italian flair.
With minimal ingredients required, these semi-sweet, tasty, plant-based treats whip up fast and are ideal for an afternoon snack or nutritious dessert.
You only need a few tortilla wraps and a couple of tins of beans to make these delicious samosas.
For full Biff’s-style indulgence, use this recipe to create the ultimate vegan chilli cheese fries!
This recipe will take your scones to the next level!
Courgette and curry may sound like an unusual combination but we promise once you make them, you’ll want to eat them again and again!
Layers of flaky filo, mixed nuts and crunchy apples, all drenched in a sweet orange syrup.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)