Chefs
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Shiitake Teff Gnocchi with Cashew Béchamel
Grassroots Pantry
Read more >A rich and creamy gnocchi dish perfect for a special occasion!
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Peruvian-Style Vegan Ceviche
Chef Rama
Read more >A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
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Mushroom and Garlic Bread Swirls
So Vegan
Read more >This really is the ultimate garlic bread – the mushrooms give the recipe a new dimension and flavour twist that takes it to the next level!
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Tofu Holy Basil Stir-Fry
Saiphin Moore
Read more >There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
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Rice Noodle Soup with Mixed Vegetables
Saiphin Moore
Read more >A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
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Stir-Fried Pumpkin with Cashew Nuts
Saiphin Moore
Read more >A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
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Powerhouse
Fresh
Read more >From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
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Roasted Cassava and Green Sauce
Farmacy
Read more >Rich in vitamins and minerals, cassava is a staple food in Brazil, Paraguay and Indonesia – eating this healthy root will help keep you nutritionally balanced.
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Okra Caponata
Farmacy
Read more >Inspired by the Sicilian classic recipe, this dish replaces aubergine with okra and adds some flavours that take it to new heights!
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Ultimate Baked Beetroot and its Greens
Celia Brooks
Read more >Fans of beetroot will swoon at every stage of creating this homage to the crimson root – especially the eating part!