Chefs
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Silken Tofu with Pine Nuts and Pickled Chillies
Meera Sodha
Read more >The delicate texture of the silken tofu contrasts wonderfully with the hot and sour pickled chillies to create a flavoursome Indian-style dish.
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Chargrilled Summer Vegetables with a Dhana-Jeera Dressing
Meera Sodha
Read more >This colourful salad is made up of some of summer’s finest produce alongside India’s most notorious spice duo: cumin and coriander – the result is smoky, sweet, crisp and lip tingling!
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Mushroom Mapo Tofu
Meera Sodha
Read more >A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
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Strawberries and Cream
Erpingham House
Read more >A summery classic take on the traditional English ‘strawberries and cream’, but with more depth of flavour.
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Heritage Tomato, Kale Kraut and Cashew Crumb Pizza
Flat Earth
Read more >A pizza with a real ‘wow’ factor – your efforts will be rewarded!
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The Truffler
Byron Burger
Read more >Rich, juicy, decadent – The Truffler, from Byron Burger, is the ultimate dirty vegan burger!
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Beet Ball ’n’ Fries Salad
Terry Hope Romero
Read more >Toothsome, hearty beet and lentil “meatballs” plus oven-roasted home fries live it up atop leafy greens and juicy tomatoes.
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Romesco Pappardelle with Kalamata Olives
MOB Kitchen
Read more >The savouryrich flavour of romesco sauce works perfectly with pasta and some salty Kalamata olives. A great and simple pasta dish to add to your repertoire.
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Fried Violet Artichokes ‘à la Grecque’
Tom Oldroyd
Read more >A true showstopper of a dish if ever there was one – you’ll never eat artichokes any other way again!
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Mr White Pizza
Saint
Read more >The perfect combo of cheese, pesto and courgette forms this stylish pizza from Saint!