Chefs
-
Roasted Vegetable and Chickpea Curry
COOK
Read more >Bursting with flavourand vegetable goodness, this delicious curry is a great introduction to cooking Indian food at home.
-
-
Tofu Pad Thai
Sasha Gill
Read more >Everybody loves a good Pad Thai and this fragrant tofu version will not disappoint!
-
Vegan Blueberry Pancakes
Iceland
Read more >A quick and easy recipe for the perfect fluffy breakfast pancakes.
-
Peking Jackfruit Pancakes
Sasha Gill
Read more >Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, these Peking Jackfruit Pancakes are fun to assemble and eat!
-
No Meat Mondays
itsu
Read more >Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
-
Cardamom Fudge
Sasha Gill
Read more >This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
-
-
No Chick – One Pan Fried Rice
Iceland
Read more >A colourful rice dish that is quick and easy to prepare and full of flavour.
-
Vegetable Tagine
Cookery School at Little Portland Street
Read more >A delicious tagine full of vegetables to warm you up on a cold day.