Chefs
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Sundried Red Pepper Pâté
Le Petit Citron
Read more >A wonderful interpretation of a Provençal hummus, with richness and texture and a lovely hint of Mediterranean vegetable sweetness – best served with toasted pine nuts, basil pistou & Emily croûtons!
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Golden Syrup Broccoli Noodles
Miguel Barclay
Read more >A colourful dish that is rich in nutrients and flavour.
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Coronation Chickpeas
Miguel Barclay
Read more >The texture of oven-roasted chickpeas makes them so delicious and moreish.
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Charred Pepper Orzo
Miguel Barclay
Read more >The flavours of smoky paprika and charred peppers are perfect for this sticky orzo dish.
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Creamy Cauliflower Tagliatelle
Miguel Barclay
Read more >Cooking the cauliflower two ways gives it contrasting textures and tastes, creating a vibrant pasta dish.
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Caper Puttanesca
Miguel Barclay
Read more >The brine from the jar of capers, which you would usually throw away, creates the delicious flavour in this dish.
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Artichoke Paella
Miguel Barclay
Read more >Artichoke makes the perfect star ingredient for this paella dish.
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Harvest Salad Sandwiches
The Silver Spoon Kitchen
Read more >It’s a salad in a sandwich! Quick to make and even quicker to enjoy.
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Eggplant-Tomato Strudel
The Silver Spoon Kitchen
Read more >A savoury strudel packed full of veggie goodness.
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Cashew Milk Cheesecake
The Silver Spoon Kitchen
Read more >This cheesecake takes a delicious twist on a classic dessert.