Chefs
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Peanut-y Carrot ‘Noodles’
Laura Theodore
Read more >This gluten-free “noodle” dish showcases carrots in place of pasta.
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Mushroom-Nut Burgers
Laura Theodore
Read more >This burger is a sure winner! Packed with flavourful ingredients, it also has a “meaty” texture.
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Mad Mocha Marbled Mousse Pie
Laura Theodore
Read more >This pie is gorgeous to look at, delicious to eat and a delight to serve!
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Balsamic Strawberry Delight with Fresh Mint and Cashew Cream
Laura Theodore
Read more >This dish is pleasingly light and refreshing with a true Italian flair.
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Coconut Chocolate Chip Muffins
Laura Theodore
Read more >With minimal ingredients required, these semi-sweet, tasty, plant-based treats whip up fast and are ideal for an afternoon snack or nutritious dessert.
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Spicy Bean Samosas
Cook School
Read more >You only need a few tortilla wraps and a couple of tins of beans to make these delicious samosas.
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Jackfruit Brisket Cowboy Chilli
Biff's
Read more >For full Biff’s-style indulgence, use this recipe to create the ultimate vegan chilli cheese fries!
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Strawberry and Vanilla Scones
Cook School
Read more >This recipe will take your scones to the next level!
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Curried Courgette Pancakes
Cook School
Read more >Courgette and curry may sound like an unusual combination but we promise once you make them, you’ll want to eat them again and again!
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Apple and Orange Baclava Tart
So Vegan
Read more >Layers of flaky filo, mixed nuts and crunchy apples, all drenched in a sweet orange syrup.