Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
Tuck into this chunky pie, packed to the brim with delicious vegetables!
A vegetable so nice, you can cook it thrice!
Layers of deliciousness all wrapped into one chocolatey crumble.
Taiwanese-style bao buns filled with crispy fried tofu, crunchy peanuts, hoisin sauce, spring onion and cucumber.
Sutton and Sons
A tasty plant-based ‘prawn’ cocktail from London-based chippy Sutton and Sons!
A colourful salad which packs a real protein punch!
A delicious variety of Mediterranean vegetables paired with crunchy ciabatta croutons.
Terry Hope Romero
The tender oyster mushrooms are perfectly accompanied on a bed of chewy pearl barley and Brussels sprouts to create a delicious bowl of fall produce.
The delicate texture of the silken tofu contrasts wonderfully with the hot and sour pickled chillies to create a flavoursome Indian-style dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)