Chefs
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Peking Jackfruit Pancakes
Sasha Gill
Read more >Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, these Peking Jackfruit Pancakes are fun to assemble and eat!
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No Meat Mondays
itsu
Read more >Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
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Cardamom Fudge
Sasha Gill
Read more >This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
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No Chick – One Pan Fried Rice
Iceland
Read more >A colourful rice dish that is quick and easy to prepare and full of flavour.
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Vegetable Tagine
Cookery School at Little Portland Street
Read more >A delicious tagine full of vegetables to warm you up on a cold day.
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5-Ingredient Cheezy Potato Focaccia
So Vegan
Read more >The potato and cheese add an indulgently comforting touch, while the rosemary brings lots of lovely aroma to the bread.
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Apple Blueberry Cobbler
Conscious Fork
Read more >This warm apple blueberry cobbler is the perfect home comfort dessert – you can even change it up depending on what fruit you have leftover.
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Apricot and Rosemary Nut Roast
So Vegan
Read more >The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.