Chefs
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Philly Cheese Shiitake with Slaw
Fat Annie's
Read more >A deliciously indulgent Philly Cheesesteak with meaty shiitake mushrooms giving this classic sandwich a vegan twist!
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Haggis with Neeps and Tatties
Aimee Ryan
Read more >This flavourful loaf, packed with plant-based protein, makes a perfect Burns night dinner.
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Portobello Steak ‘n’ Kidney Bean Pie
Aimee Ryan
Read more >A vegan version of the British classic steak and kidney pie that definitely will not disappoint.
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Battenberg
Aimee Ryan
Read more >Not only does it taste wonderful, but just looking at this beautiful pink and yellow chequered cake is a pleasure in itself.
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Black-Eyed Pea Croquettes with Dijon Glaze
Alicia Silverstone
Read more >These easy to make croquettes are crispy on the outside and moist on the inside.
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Butternut Squash and Spinach Casserole
Camilla Fayed
Read more >A hearty casserole with deep flavours, ideal for any season.
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Tropical No Bake Bars
Made In Hackney
Read more >Nutritious sweet treats with lots of fibre and deliciousness!
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Tofu Tikka Masala
Meeta Darji
Read more >The combination of smooth sauce with spiced tofu is a real winner in this flavourful tikka masala dish!
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Chickpea Omelette
Gabrielle Aplin
Read more >This is a no egg omelette and a perfect vegan breakfast or brunch idea.
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Banana Blossom ‘Fishless’ Potato Cakes
Cornucopia
Read more >A staple in Southeast Asian and Indian cuisine, banana blossoms, when canned and brined, have a strong resemblance in texture and taste to white fish.