Chefs
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Tehina Sauce
Humpit
Read more >A falafel pita just wouldn’t be the same without a drizzle of creamy tahina sauce!
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Spicy Apricot Koftas
Rachel Demuth
Read more >Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
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Crispy Salt and Pepper Tofu Caprese
Kim O’Donnel
Read more >Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
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Summery Radish Salad
By Kim O’Donnel
Read more >This fresh summertime salad is brought to life with a Middle Eastern spice blend.
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Lasagna with Wild Mushroom Sauce
Jean-Christian Jury
Read more >A spin on the Italian classic with creamy mushroom sauce and a medley of vegetable layers!
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Roasted Cauliflower with Salsa Verde
Kim O’Donnel
Read more >These cauliflower steaks get a bright and tangy revival with an Italian salsa.
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Baked Tofu with Tomato Rice
Jean-Christian Jury
Read more >A hearty Caribbean tofu dish with flavours and spices from the Bahamas.
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Pizza with Lemon and Brussels Sprouts
Jean-Christian Jury
Read more >A fun-to-make Belgian pizza that mixes citrus zest with a traditional dinner vegetable!
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Chickpeas and Spinach with Chermoula and Harissa
Erin Baker
Read more >This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.
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Jerk Jackfruit
Jonathan Petrides, allplants
Read more >This hearty dish kicks in the summer heat with sweet Caribbean spices cooked over pulled jackfruit!