Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
The potato and cheese add an indulgently comforting touch, while the rosemary brings lots of lovely aroma to the bread.
This warm apple blueberry cobbler is the perfect home comfort dessert – you can even change it up depending on what fruit you have left over.
A delicious ravioli in just five ingredients!
The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
These beautiful little desserts are made by using the liquid drained from a can of chickpeas to create fluffy pavlovas, perfect to share with your friends and family.
An absolute showstopper and the perfect dish to make for friends on a Sunday afternoon, alongside some tasty roast vegetables!
A light, fluffy, vegan chocolate mousse which simply melts in the mouth!
Quick and easy to throw together and deliciously tasty – this Thai Green Sweet Potato Curry will really hit the spot!
Add some festive flavour to your houmous with this quick and easy recipe!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)