Add some festive flavour to your houmous with this quick and easy recipe!
Bright, succulent meat free burgers – you can’t ‘beet’ them!
A real showstopper of a dish, this Hasselback Butternut Squash is perfect for the festive season served with your favourite plant-based roast!
The Cornish Vegan
A beautifully sweet, moist cake with flavours of pineapple and banana – just the ticket for a special occasion!
A rich and creamy gnocchi dish perfect for a special occasion!
A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
This really is the ultimate garlic bread – the mushrooms give the recipe a new dimension and flavour twist that takes it to the next level!
There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
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