EYHO
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Truffle Quinoa Salad
Trevor Bantin (EYHO)
Read more >This nutritious, energy-packed Truffle Quinoa Salad was served to Paul McCartney and team on a number of occasions during Paul’s ‘Out There’ tour.
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Bulgogi ‘Beef’
Graham Leitch (EYHO)
Read more >This meat free take on a traditional Korean dish, Bulgogi ‘Beef’, was served to Paul McCartney and team on tour in South Korea.
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Vietnamese Summer Rolls
Trevor Bantin (EYHO)
Read more >These fresh and healthy Vietnamese Rice Paper Rolls, from EYHO, were served to Paul McCartney and team on tour in South Korea.
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Aubergine Hi’/Ah
Trevor Bantin (EYHO)
Read more >This tasty aubergine salad, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Japan.
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‘Fish’ (Tofu) ‘n’ Chips with Mushy Peas
Danny Livesey (EYHO)
Read more >This ‘Fish’ (Tofu) ‘n’ Chips with Mushy Peas, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.