EYHO
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Truffle Quinoa Salad
Trevor Bantin (EYHO)
This nutritious, energy-packed Truffle Quinoa Salad was served to Paul McCartney and team on a number of occasions during Paul’s ‘Out There’ tour.
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Bulgogi ‘Beef’
Graham Leitch (EYHO)
This meat free take on a traditional Korean dish, Bulgogi ‘Beef’, was served to Paul McCartney and team on tour in South Korea.
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Vietnamese Summer Rolls
Trevor Bantin (EYHO)
These fresh and healthy Vietnamese Rice Paper Rolls, from EYHO, were served to Paul McCartney and team on tour in South Korea.
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Aubergine Hi’/Ah
Trevor Bantin (EYHO)
This tasty aubergine salad, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Japan.
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‘Fish’ (Tofu) ‘n’ Chips with Mushy Peas
Danny Livesey (EYHO)
This ‘Fish’ (Tofu) ‘n’ Chips with Mushy Peas, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.