McCartney family
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Farinata with Rosemary, Red Onion and Sea Salt
Mary McCartney
Read more >An unleavened pancake type flatbread made simply with chickpea flour – change toppings according to your mood!
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Spiced Wholewheat Couscous with Sweet Potato and Pistachios
Stella McCartney
Read more >The nutty, nutritious, wholewheat couscous complements the fragrant sweet potato beautifully in this North African-inspired dish from Stella McCartney.
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Sweet Potato Gnocchi
Mary McCartney
Read more >The sweet potato in this gnocchi recipe gives it a delicate sweetness that is further complimented by the sage – you won’t be disappointed!
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Courgette, Chickpea & Tomato Soup
Mary McCartney
Read more >A rustic and fresh tasting soup from Mary McCartney – the chickpeas give it a nice bite and texture.
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Black Bean Burgers
Mary McCartney
Read more >Satisfying meat free burgers which are delicious sandwiched between burger buns with all the toppings – sliced pickles, tomato, onion, lettuce, Thousand Island dressing and mustard!
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Chilli Pumpkin Soup
Mary McCartney
Read more >This hearty soup from Mary McCartney combines pumpkin with a hint of chilli heat – soulful comfort food that leaves you with a satisfied, healthy and warm feeling on a cold night.
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Sage and Onion Roast
Mary McCartney
Read more >This Sage and Onion Roast from Mary McCartney makes a delicious meat-free Christmas dinner served with all the traditional trimmings of Brussels sprouts, parsnips and carrots.
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New Potato and Asparagus Salad with Mustard Dressing
Mary McCartney
Read more >This simple salad is from Mary McCartney’s cookbook ‘Food’.
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Courgette and Lemon Spaghetti
Mary McCartney
Read more >Mary McCartney’s Courgette and Lemon Spaghetti – a quick, easy supper dish.
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Spicy Refried Bean Tacos with Mexican Corn Bread
Paul McCartney
Read more >Colourful, tasty and fun to make – these Spicy Refried Bean Tacos with Corn Bread will bring a taste of Mexico to your table.