A nutritious and delicious meat-free burger recipe from MFMer Irene Rutigliano.
Mushrooms, spinach, caramelised onion and flecks of goat cheese top puff pastry to make this tart.
This delicious and simple recipe has a satisfying smokey-sweetness.
Even the most devout carnivores will be convinced after trying this deceptively simple holiday dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)