Burgers
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Banana Blossom ‘Fishless’ Potato Cakes
Cornucopia
Read more >A staple in Southeast Asian and Indian cuisine, banana blossoms, when canned and brined, have a strong resemblance in texture and taste to white fish.
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Mushroom-Nut Burgers
Laura Theodore
Read more >This burger is a sure winner! Packed with flavourful ingredients, it also has a “meaty” texture.
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Korean Sticky Burger
Really Happy Chicken
Read more >A crispy chick’n seitan fillet dipped in Korean BBQ sauce and served with spring onions and coleslaw.
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Scarlet Black Bean Burger
Linda Soper-Kolton
Read more >Easy to make homemade burgers with a smoky flavour and chunky texture.
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The Truffler
Byron Burger
Read more >Rich, juicy, decadent – The Truffler, from Byron Burger, is the ultimate dirty vegan burger!
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Beyond Garden Goodness Vegan Burger
Grill'd
Read more >You can’t beat a good meat free burger with all the trimmings – and this one is popular at Australian burger chain Grill’d.
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Quinoa and Beetroot Burger
The Gate
Read more >Bright, succulent meat free burgers – you can’t ‘beet’ them!
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Sweet Potato and Walnut Koftas
Áine Carlin
Read more >These koftas are guaranteed to be devoured, whether served as finger food at parties, stuffed into pittas loaded with salad or even doused in a rich tomato sauce for a twist on meatballs and spaghetti!
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Quinoa and Seaweed Croquettes with Summer Salsa
Daniel Bravo Garibi
Read more >Get a taste of the sea with these delicious croquettes from Greenpeace Chef Daniel Garibi!
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Rise ‘N’ Shine Breakfast Sandwich
Matthew Prescott
Read more >A vegan sausage patty, an easy homemade egg-free patty using chickpea flour, and a slice of gooey vegan cheese all piled onto a toasted English muffin – what a morning!