A staple in Southeast Asian and Indian cuisine, banana blossoms, when canned and brined, have a strong resemblance in texture and taste to white fish.
This burger is a sure winner! Packed with flavourful ingredients, it also has a “meaty” texture.
Really Happy Chicken
A crispy chick’n seitan fillet dipped in Korean BBQ sauce and served with spring onions and coleslaw.
Easy to make homemade burgers with a smoky flavour and chunky texture.
Rich, juicy, decadent – The Truffler, from Byron Burger, is the ultimate dirty vegan burger!
You can’t beat a good meat free burger with all the trimmings – and this one is popular at Australian burger chain Grill’d.
Bright, succulent meat free burgers – you can’t ‘beet’ them!
These koftas are guaranteed to be devoured, whether served as finger food at parties, stuffed into pittas loaded with salad or even doused in a rich tomato sauce for a twist on meatballs and spaghetti!
Daniel Bravo Garibi
Get a taste of the sea with these delicious croquettes from Greenpeace Chef Daniel Garibi!
A vegan sausage patty, an easy homemade egg-free patty using chickpea flour, and a slice of gooey vegan cheese all piled onto a toasted English muffin – what a morning!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)