Burgers
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Sweet Potato and Walnut Koftas
Áine Carlin
Read more >These koftas are guaranteed to be devoured, whether served as finger food at parties, stuffed into pittas loaded with salad or even doused in a rich tomato sauce for a twist on meatballs and spaghetti!
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Quinoa and Seaweed Croquettes with Summer Salsa
Daniel Bravo Garibi
Read more >Get a taste of the sea with these delicious croquettes from Greenpeace Chef Daniel Garibi!
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Rise ‘N’ Shine Breakfast Sandwich
Matthew Prescott
Read more >A vegan sausage patty, an easy homemade egg-free patty using chickpea flour, and a slice of gooey vegan cheese all piled onto a toasted English muffin – what a morning!
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Black Bean, Carrot and Sweetcorn Burgers
Meat Free Monday
Read more >Mix them up, get messy, serve and enjoy!
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Red Beet and Zucchini Pancakes with Ruccola Tarragon Salad
Ida Hemmingsson-Holl
Read more >With wonderfully distinct flavours joining forces, these thin pancakes are perfect for a light dinner, or as a dinner party starter.
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Tempura Tofu Steak Burgers with Coriander Pesto
Nancy Anne Harbord
Read more >Meaty, umami and extremely satisfying with slices of creamy avocado, red onion and tangy coriander pesto, these vegan veggie burgers are a taste sensation!
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‘Hungry Guy’ Burgers with Baked Steak Fries
Laura Theodore
Read more >Packed with hearty black beans, spicy salsa and rolled oats, these five-ingredient wonders are filling and super-quick to prepare – perfect with the fries!
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Carrot, Cumin and Kidney Bean Burger
Jack Monroe
Read more >Jack Monroe shows how you can eat healthily with very little money – discover how to make delicious veggie burgers for only 9p each.
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Pulled Jackfruit Rogan Josh Sliders with Slaw
The Kind Cook
Read more >This excellent recipe from The Kind Cook uses jackfruit which is becoming increasing popular as a meat alternative – you will not believe these sliders are veggie!
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Black Bean Burgers
Mary McCartney
Read more >Satisfying meat free burgers which are delicious sandwiched between burger buns with all the toppings – sliced pickles, tomato, onion, lettuce, Thousand Island dressing and mustard!