Burgers
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The Truffler
Byron Burger
Rich, juicy, decadent – The Truffler, from Byron Burger, is the ultimate dirty vegan burger!
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Beyond Garden Goodness Vegan Burger
Grill'd
You can’t beat a good meat free burger with all the trimmings – and this one is popular at Australian burger chain Grill’d.
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Quinoa and Beetroot Burger
The Gate
Bright, succulent meat free burgers – you can’t ‘beet’ them!
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Sweet Potato and Walnut Koftas
Áine Carlin
These koftas are guaranteed to be devoured, whether served as finger food at parties, stuffed into pittas loaded with salad or even doused in a rich tomato sauce for a twist on meatballs and spaghetti!
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Quinoa and Seaweed Croquettes with Summer Salsa
Daniel Bravo Garibi
Get a taste of the sea with these delicious croquettes from Greenpeace Chef Daniel Garibi!
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Rise ‘N’ Shine Breakfast Sandwich
Matthew Prescott
A vegan sausage patty, an easy homemade egg-free patty using chickpea flour, and a slice of gooey vegan cheese all piled onto a toasted English muffin – what a morning!
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Black Bean, Carrot and Sweetcorn Burgers
Meat Free Monday
Mix them up, get messy, serve and enjoy!
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Red Beet and Zucchini Pancakes with Ruccola Tarragon Salad
Ida Hemmingsson-Holl
With wonderfully distinct flavours joining forces, these thin pancakes are perfect for a light dinner, or as a dinner party starter.
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Tempura Tofu Steak Burgers with Coriander Pesto
Nancy Anne Harbord
Meaty, umami and extremely satisfying with slices of creamy avocado, red onion and tangy coriander pesto, these vegan veggie burgers are a taste sensation!
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‘Hungry Guy’ Burgers with Baked Steak Fries
Laura Theodore
Packed with hearty black beans, spicy salsa and rolled oats, these five-ingredient wonders are filling and super-quick to prepare – perfect with the fries!