Canapés
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Jerked Jackfruit Tacos with Grilled Pineapple
Matthew Prescott
Read more >This recipe offers a real culinary mashup of ingredients – tropical fruit with Caribbean meat spices in a Mexican tortilla.
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Smoky Seitan Kebabs with Peanut Sauce
Matthew Prescott
Read more >This smoky kebab recipe brings a twist on a classic dish by using homemade seitan – perfect topped with peanut sauce and served with fresh lime and herbs!
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Chestnut and Mushroom Rolls
Gabriella Manchester
Read more >A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!
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Five-Spice Smoked Tofu Nuggets with Satay Dressing
Elly Pear
Read more >These vegan nuggets are ridiculously delicious, great on the end of skewers and dipped into the satay sauce as party food!
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Spicy Apricot Koftas
Rachel Demuth
Read more >Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
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Mini Masala Dosas
Rachel Demuth
Read more >Perfect for a party, these Masala Dosa canapés are full of complimentary flavours – you’ll never want to settle for hummus and crudités again!
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Little Green Goblins
Nina Fox
Read more >Packed with super greens and goodness, these Little Green Goblins (aka falafel balls) are great for a family lunch or children’s party.