Canapés Archives - Meat Free Monday

Beetroot Sushi Rolls on a pink plate with red chopsticks, accompanied by a little bowl of soy sauce

Beetroot Sushi Rolls and Balls

Cook School

Sushi looks impressive and yet once you’ve discovered how easy it is to make, you’ll be making it on repeat!

Cauliflower Buffalo Wings and Ranch Dip

Stem & Glory

You’ll be amazed how you can quickly transform a simple cauliflower head into spicy, tangy Buffalo Wings – perfect served with this deliciously creamy Ranch Dip.

Peking Jackfruit Pancakes

Sasha Gill

Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, these Peking Jackfruit Pancakes are fun to assemble and eat!

Baked Chickpea Sticks

Farmacy

A great source of plant-based iron, Farmacy’s Baked Chickpea Sticks are fun to eat and great to share – perfect as party food or a pre-dinner snack.

Jerked Jackfruit Tacos with Grilled Pineapple

Matthew Prescott

This recipe offers a real culinary mashup of ingredients – tropical fruit with Caribbean meat spices in a Mexican tortilla.

Seitan kebabs on a brown plate with peanut sauce and lime wedges

Smoky Seitan Kebabs with Peanut Sauce

Matthew Prescott

This smoky kebab recipe brings a twist on a classic dish by using homemade seitan – perfect topped with peanut sauce and served with fresh lime and herbs!

Chestnut and Mushroom Rolls

Gabriella Manchester

A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!