Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
This hearty chilli casserole puts a healthy spin on a southwestern classic.
A hearty Caribbean tofu dish with flavours and spices from the Bahamas.
This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.
Jonathan Petrides, allplants
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
Flavoursome and packed with protein, this easy-to-prepare Middle Eastern comfort food is a great recipe to add to your repertoire!
IISS Luca Paciolo
An indulgent Italian dish, perfect for a Meat Free Monday dinner party.
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