For full Biff’s-style indulgence, use this recipe to create the ultimate vegan chilli cheese fries!
Fried oyster mushrooms combine with a rich, robust and creamy roux to create this supremely tasty dinner!
Feast your eyes on this sweet, spicy and savoury fiesta of food!
Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
This hearty chilli casserole puts a healthy spin on a southwestern classic.
A hearty Caribbean tofu dish with flavours and spices from the Bahamas.
This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.
Jonathan Petrides, allplants
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
A hearty chilli from popular London brasserie Joe Allen – great served with tortilla chips or guacamole or both!
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