Dips
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Muhammara
Salma Hage
Read more >This walnut-bell pepper dip is a winning combination of red bell pepper, smoked spices, sweet molasses, and bread crumbs.
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Fava Bean and Artichoke Dip
Salma Hage
Read more >Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!
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Mini Masala Dosas
Rachel Demuth
Read more >Perfect for a party, these Masala Dosa canapés are full of complimentary flavours – you’ll never want to settle for hummus and crudités again!
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Indian Spiced Rostis with Three Chutneys
Rachel Demuth
Read more >Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
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3 Bean Chilli
Joe Allen
Read more >A hearty chilli from popular London brasserie Joe Allen – great served with tortilla chips or guacamole or both!
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Pumpkin and Chickpea Spread
Copy My Dinner
Read more >This makes a great spread for sandwiches or can be used as a dip too.
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Baba Ganoush
Oliver Boaler
Read more >An amazing smoked aubergine dip – serve with carrot sticks, cucumber sticks, sliced pepper, pita chips or anything else you fancy!
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Baked Millet Falafel Wrap with Muhammara Dip and Super Green Salad
Loving Healthy
Read more >This dish is scrumptious, satisfying and super versatile – great for picnics, lunch or a light dinner.
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Bright Beet Hummus
Jenné Claiborne
Read more >A vibrant beetroot hummus to brighten up your Meat Free Monday!
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Hummus with Red Peppers and Walnuts
tibits
Read more >A creative variation of a classic dip – this hummus with nuts and spices is delicious served with fresh naan bread, pita bread or toasted baguette slices.