Pastas
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Sundried Tomatoes and Roasted Pine Nuts Pasta
Annie Carbonneau
Read more >A simple yet flavourful pasta dish, easy to knock up for a quick ‘no fuss’ Meat Free Monday meal.
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Lasagna with Wild Mushroom Sauce
Jean-Christian Jury
Read more >A spin on the Italian classic with creamy mushroom sauce and a medley of vegetable layers!
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Spaghetti Squash Alfredo with Portobello Mushrooms
Veggie Chick
Read more >A completely plant-based version of Fettuccine Alfredo – comforting, flavourful and much healthier than its cream and butter cousin!
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Pumpkin Seed Cannellini Meatballs in Tomato Sauce with Zucchini Spaghetti
Ida Hemmingsson-Holl
Read more >A real Italian pasta experience … without the pasta and the animal protein – 100% healthy and delicious!
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Hemp Seed Pesto Linguine
VegeNation
Read more >A delicious creamy linguine from community-based Las Vegas restaurant VegeNation.
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Butternut Squash, Chickpea, Spinach, Chilli, Pasta Bake
Just Childcare
Read more >A tasty pasta bake packed with a variety of nutritious vegetables, perfect for young children.
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Mac ‘n Peas with Creamy Butternut Squash Sauce
Laura Theodore
Read more >A healthy plant-based version of Mac and Cheese, with butternut squash and cashews creating a super velvety sauce.
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Tomato Sauce
Sugar Free Sunday
Read more >A simple, yet full of flavour, healthy tomato sauce from Sugar Free Sunday.
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Spaghetti with Capers and Olives
IISS Luca Paciolo
Read more >You simply can’t go wrong with this classic Italian pasta dish which is quick to prepare and full of flavour.
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Pappardelle with Shaved Asparagus, Broad Beans, Marjoram and Pea Purée
Geoffrey Smeddle
Read more >A gorgeously fresh dish which utilises the produce of spring and early summer.
