Pastas
-
Edamame and Mung Bean Fettuccine with Courgette Ribbons, Pecans and Pomegranate Seeds
Explore Cuisine
Read more >A colourful and creative protein-packed pasta dish which is naturally gluten free.
-
Veggie Bolognese
Meat Free Monday
Read more >A rich, hearty Veggie Bolognese which utilises red lentils for a protein boost – easy to knock up in a single pot!
-
Lasagne al Noci
Jonathan Petrides, allplants
Read more >A show stopping plant-powered lasagne which has the indulgence of a rich walnut ragu and creamy butternut squash béchamel – and packs a nutritious punch of goodness!
-
Courgetti with Tomato sauce
Meat Free Monday
Read more >Simple and healthy – this dish is fun to prepare and delicious to eat!
-
Wicked Serious Carbonara
Veganuary
Read more >This Italian classic is banged out with cashews for creaminess, mushrooms for meatiness and pasta because … pasta!
-
Mac Daddy Taco Platter
Veganuary
Read more >A creamy bowl of emotionally satisfying fond memories – veganised and delish!
-
Sundried Tomatoes and Roasted Pine Nuts Pasta
Annie Carbonneau
Read more >A simple yet flavourful pasta dish, easy to knock up for a quick ‘no fuss’ Meat Free Monday meal.
-
Lasagna with Wild Mushroom Sauce
Jean-Christian Jury
Read more >A spin on the Italian classic with creamy mushroom sauce and a medley of vegetable layers!
-
Spaghetti Squash Alfredo with Portobello Mushrooms
Veggie Chick
Read more >A completely plant-based version of Fettuccine Alfredo – comforting, flavourful and much healthier than its cream and butter cousin!
-
Pumpkin Seed Cannellini Meatballs in Tomato Sauce with Zucchini Spaghetti
Ida Hemmingsson-Holl
Read more >A real Italian pasta experience … without the pasta and the animal protein – 100% healthy and delicious!
