Pastas
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Peanut-y Carrot ‘Noodles’
Laura Theodore
Read more >This gluten-free “noodle” dish showcases carrots in place of pasta.
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Watercress Pesto Pasta
Meat Free Monday
Read more >Sharp, peppery watercress is complimented by fresh lemon zest in this easy and delicious pesto pasta dish!
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Curried Courgette Pancakes
Cook School
Read more >Courgette and curry may sound like an unusual combination but we promise once you make them, you’ll want to eat them again and again!
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Charred Pepper Orzo
Miguel Barclay
Read more >The flavours of smoky paprika and charred peppers are perfect for this sticky orzo dish.
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Creamy Cauliflower Tagliatelle
Miguel Barclay
Read more >Cooking the cauliflower two ways gives it contrasting textures and tastes, creating a vibrant pasta dish.
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Caper Puttanesca
Miguel Barclay
Read more >The brine from the jar of capers, which you would usually throw away, creates the delicious flavour in this dish.
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Artichoke Paella
Miguel Barclay
Read more >Artichoke makes the perfect star ingredient for this paella dish.
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Wholewheat Tagliatelle with Avocado Pesto
The Silver Spoon Kitchen
Read more >A quick and easy pasta dish with a zing.
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Roasted Tomato and Broccoli Pasta
Alpro
Read more >A delicious hearty pasta dish full of creamy flavour.
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Romesco Pappardelle with Kalamata Olives
MOB Kitchen
Read more >The savouryrich flavour of romesco sauce works perfectly with pasta and some salty Kalamata olives. A great and simple pasta dish to add to your repertoire.