Pastas
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Romesco Pappardelle with Kalamata Olives
MOB Kitchen
Read more >The savouryrich flavour of romesco sauce works perfectly with pasta and some salty Kalamata olives. A great and simple pasta dish to add to your repertoire.
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Shiitake Teff Gnocchi with Cashew Béchamel
Grassroots Pantry
Read more >A rich and creamy gnocchi dish perfect for a special occasion!
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One-Pot Tomato and Mushroom Pasta
So Vegan
Read more >A quick and super simple one-pot dish – the lemon lifts everything up, cutting through the pasta with a burst of zesty flavour!
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Edamame and Mung Bean Fettuccine with Courgette Ribbons, Pecans and Pomegranate Seeds
Explore Cuisine
Read more >A colourful and creative protein-packed pasta dish which is naturally gluten free.
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Veggie Bolognese
Meat Free Monday
Read more >A rich, hearty Veggie Bolognese which utilises red lentils for a protein boost – easy to knock up in a single pot!
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Lasagne al Noci
Jonathan Petrides, allplants
Read more >A show stopping plant-powered lasagne which has the indulgence of a rich walnut ragu and creamy butternut squash béchamel – and packs a nutritious punch of goodness!
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Courgetti with Tomato sauce
Meat Free Monday
Read more >Simple and healthy – this dish is fun to prepare and delicious to eat!
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Wicked Serious Carbonara
Veganuary
Read more >This Italian classic is banged out with cashews for creaminess, mushrooms for meatiness and pasta because … pasta!