Layers of flaky filo, mixed nuts and crunchy apples, all drenched in a sweet orange syrup.
These seasonal tarts are ideal for lunch, an evening meal or a picnic in the garden or local park.
A colourful dish that is rich in nutrients and flavour.
The Silver Spoon Kitchen
A savoury strudel packed full of veggie goodness.
These delicious gluten free doughnuts are perfect for any occasion and really easy to make.
This warm apple blueberry cobbler is the perfect home comfort dessert – you can even change it up depending on what fruit you have left over.
An absolute showstopper and the perfect dish to make for friends on a Sunday afternoon, alongside some tasty roast vegetables!
This really is the ultimate garlic bread – the mushrooms give the recipe a new dimension and flavour twist that takes it to the next level!
When you nurture yourself with real honest food and nutrition your body will thank you – and this hearty vegan quiche does the job!
A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)