When you nurture yourself with real honest food and nutrition your body will thank you – and this hearty vegan quiche does the job!
A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!
Meat Free Monday
A simple but stylish dish which can be enjoyed for lunch or dinner!
Crisp golden pastry encases a thick meaty filling in this delicious Christmas Mushroom Log – a show-stopping dish for a festive table.
This delicious festive rotolo makes a great centrepiece, perfect served with roasted heritage carrots.
This deliciously simple berry cheesecake melts in your mouth!
Made In Hackney
A really easy tart that it is delicious warm or cold.
A vegan version of a classic sausage roll, but with added spices.
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best.
Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)