Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
These tasty Vegetable Puffs make great meat free party snacks.
The Vegetarian Society
This is a classic Vegetarian Society recipe, created by the Cordon Vert cookery school.
A rich flavoursome dish, perfect for a meat free Christmas.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)