Pies
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Pumpkin Pie
Meat Free Monday
Read more >This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
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Mushroom, Chestnut and Thyme Pithivier
Karen Burns-Booth
Read more >Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
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Turkish Tofu and Spinach Börek
Natalie Tamara
Read more >Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
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‘Steak’ & Ale Pie
Kaine Runia (EYHO)
Read more >This ‘Steak’ & Ale Pie, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.
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Queen Anne's Artichoke Tart
Marcus Wareing
Read more >This dish from Marcus Wareing is perfect for lunch or a light supper with a crunchy salad.
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Vegetarian Shepherd’s Pie
Jamie Oliver
Read more >This meat-free Shepherds Pie from Jamie Oliver has a great combination of flavours and is the ultimate in comfort food.
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Zucchini and Tomato Pie
Charlene Novak
Read more >A flavourful mix of zucchini, tomatoes and cheese baked in a pie.
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Ale and Mushroom Puff Pastry Pie
The Vegetarian Society
Read more >This is a classic Vegetarian Society recipe, created by the Cordon Vert cookery school.
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Chestnut Lentil Bourguignon Pie
Meat Free Monday
Read more >A rich, flavourful and totally meat free Bourguignon Pie which uses a wonderful combination of chestnuts, mushrooms and lentils.