This pie is gorgeous to look at, delicious to eat and a delight to serve!
The ultimate comfort food bursting with easy-to-find fresh ingredients and some kitchen cupboard favourites.
A super-simple pie full of colour and richness – it tastes so good with a big dollop of houmous on the side.
Thyme to Feel Alive
Delicious sweet potatoes, loaded with kale, a garlic bean dip and pickled red onion!
Tuck into this chunky pie, packed to the brim with delicious vegetables!
Meat Free Monday
A flavourful tomato tart which can be served warm or cold as part of a summer feast!
What more could you want on a cold day than this colourful winter warmer of sweet potato goodness.
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)