Pies
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Portobello Steak ‘n’ Kidney Bean Pie
Aimee Ryan
A vegan version of the British classic steak and kidney pie that definitely will not disappoint.
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Mad Mocha Marbled Mousse Pie
Laura Theodore
This pie is gorgeous to look at, delicious to eat and a delight to serve!
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Porcini Shepherd’s Pie
Matt Pritchard
The ultimate comfort food bursting with easy-to-find fresh ingredients and some kitchen cupboard favourites.
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Courgette and Chickpea Filo Pie
Pieminister
A super-simple pie full of colour and richness – it tastes so good with a big dollop of houmous on the side.
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Loaded Sweet Potato
Thyme to Feel Alive
Delicious sweet potatoes, loaded with kale, a garlic bean dip and pickled red onion!
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Chunky Balti Veg Pie
Miguel Barclay
Tuck into this chunky pie, packed to the brim with delicious vegetables!
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Sticky Tomato Tart
Meat Free Monday
A flavourful tomato tart which can be served warm or cold as part of a summer feast!
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Miso Sweet Potato Pie with a Crispy Onion Crust
Veganuary
What more could you want on a cold day than this colourful winter warmer of sweet potato goodness.
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Pumpkin Pie
Meat Free Monday
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
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Mushroom, Chestnut and Thyme Pithivier
Karen Burns-Booth
Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.