Bright and fresh, this colourful pizza from the Mziuri Cafe’s Meat Free Monday menu is a real showstopper of a dish!
Meaty mushrooms mix with aubergine to create this scrumptious pizza from Rodizio-style restaurant Santa Maluco!
A fun-to-make Belgian pizza that mixes citrus zest with a traditional dinner vegetable!
From plant-based pizzeria Purezza, this Zucca Pizza features a unique butternut squash sauce and a selection of tasty toppings.
The Kind Cook
This Lebanese Pizza with Macadamia Cheese is a unique take on a popular Lebanese breakfast pizza.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)