Acorn Vegetarian Kitchen
This pine nut risotto from Acorn Vegetarian Kitchen is thick and creamy and naturally dairy free!
A type of Italian risotto, this delicious Forest-Inspired Berry and Mushroom Rice is served at vegetarian restaurant La Sciuscella, in the village of Cerveteri in the north province of Rome.
Rose Glover Nutrition
One of the most nutrient-dense foods on earth, the seaweed is an integral part of this delicious fish-free paella.
Danny Livesey (EYHO)
This creative Potato Risotto, from EYHO, was one of the dishes served to Paul McCartney and team on the USA leg of their ‘Out There’ tour.
This recipe uses spelt and barley instead of rice to create a flavourful risotto.
Vanessa van der Kramer
This is a great risotto with a smooth, creamy, oozy texture.
This recipe by José Pizarro showcases summer vegetables like courgettes and fresh peas.
Linda McCartney’s recipe blends the creaminess of arborio rice with the crunch of asparagus and fresh bite of lemon.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)