Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
Copy My Dinner
Bright and fresh, this great Thai salad can be served as part of a Thai meal or eaten on its own for lunch.
Food for Friends
This absolute stunner of a salad is a piece of art of a plate and absolutely explodes with gorgeous layers of sweet, sharp and zingy flavours!
A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
A contrast of textures and flavours, this satisfying salad is best served whilst the radicchio is still warm.
Riverford Field Kitchen
Asparagus, fennel, radishes and onions are some of the ingredients in this fresh spring salad with a Middle Eastern twist.
Rose Glover Nutrition
Packed with protein, fibre, and numerous minerals, this salad is great served on its own for a light lunch or as part of a mezze.
With juicy, zesty oranges lightly perfumed with rose water and lifted with plenty of fresh mint, this is a wonderfully refreshing salad with a spicy meal.
Certainly no ordinary potato salad, this vitamin-rich Asian Mushroom, Pak Choi and Potato Salad can also be served as a starter or enjoyed as a light lunch.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)