Meat Free Monday
A classic Florentine salad of bread and tomatoes – ideal for a summer lunch.
Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
Copy My Dinner
Bright and fresh, this great Thai salad can be served as part of a Thai meal or eaten on its own for lunch.
Food for Friends
This absolute stunner of a salad is a piece of art of a plate and absolutely explodes with gorgeous layers of sweet, sharp and zingy flavours!
Perfect for a BBQ, picnic or pot luck, this Potato Salad from The Meat Free Monday Cookbook is a great dish to share!
A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
A contrast of textures and flavours, this satisfying salad is best served whilst the radicchio is still warm.
Riverford Field Kitchen
Asparagus, fennel, radishes and onions are some of the ingredients in this fresh spring salad with a Middle Eastern twist.
Rose Glover Nutrition
Packed with protein, fibre, and numerous minerals, this salad is great served on its own for a light lunch or as part of a mezze.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)