This Thai-inspired salad from Rozanne Stevens finds a savoury use for strawberries and looks stunning with the addition of edible flowers – a must for summer!
A hot and sweet summertime temptation, this substantial salad from vegetarian restaurant tibits makes a brilliant starter.
A fantastically crunchy and refreshing salad which makes an ideal light lunch or starter for a BBQ.
A very glamorous recipe for entertaining, elegant as a starter.
Trevor Bantin (EYHO)
This tasty aubergine salad, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Japan.
This protein-packed, uber-simple recipe is ideal for taking to work for a lunch on a bed of greens, in a butter lettuce cup, or just eaten with crackers.
This salad is bursting with goodness, plus it is absolutely delicious and an utter joy to eat – so tasty!
Made In Hackney
A fresh and healthy salad from Made In Hackney, a food kitchen with a passion for making healthy, sustainable and local food available to all – only 82p per portion!
A fresh, hearty salad with a beautiful mix of colours and flavours – perfect for a Meat Free dinner party.
Healthy and quick to throw together, this Kasha Buddha Bowl with Avocado and Mango and a Soy and Wasabi Dressing makes a great lunch.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)