A delicious and colourful salad recipe from Michelin-starred chef Tom Aikens.
Vibrant vegetables, polenta-coated tofu and a rich dressing form this delicious salad from Paul McCartney.
Perfect as a light lunch, snack, starter or party canapés, as it can be prepared in advance.
A delightful salad from Linda McCartney, perfect for a light lunch or starter.
An elegant combination of watercress and crisp lettuce dressed with vinaigrette, this delectable salad has the added treat of crunchy, garlicky croutons.
Crisp and fresh, the almonds and green beans in this recipe from Claude Bosi compliment each other delectably!
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