This fresh and tasty salad from FoodCycle makes use of tinned lentils, a store cupboard staple.
This simple salad is from Mary McCartney’s cookbook ‘Food’.
Packed with vitamins and nutrients, this Maximum Sunshine Salad is quick to prepare and bursting with flavour!
A fantastic salad which can be served as a side or used as a salsa with tortilla chips.
This warm quinoa salad with char-grilled vegetables was inspired by Moroccan couscous dishes.
Vibrant vegetables, polenta-coated tofu and a rich dressing form this delicious salad from Paul McCartney.
Perfect as a light lunch, snack, starter or party canapés, as it can be prepared in advance.
A delightful salad from Linda McCartney, perfect for a light lunch or starter.
An elegant combination of watercress and crisp lettuce dressed with vinaigrette, this delectable salad has the added treat of crunchy, garlicky croutons.
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