Terry Hope Romero
A creamy and decadent sweet pea and cashew “ricotta”, perfect slathered over big juicy slabs of the best summer tomatoes.
Cheap to make and good for you too, this colourful salad works well as a side dish.
This fresh and tasty salad from FoodCycle makes use of tinned lentils, a store cupboard staple.
This simple salad is from Mary McCartney’s cookbook ‘Food’.
Packed with vitamins and nutrients, this Maximum Sunshine Salad is quick to prepare and bursting with flavour!
A fantastic salad which can be served as a side or used as a salsa with tortilla chips.
This warm quinoa salad with char-grilled vegetables was inspired by Moroccan couscous dishes.
Vibrant vegetables, polenta-coated tofu and a rich dressing form this delicious salad from Paul McCartney.
Perfect as a light lunch, snack, starter or party canapés, as it can be prepared in advance.
A delightful salad from Linda McCartney, perfect for a light lunch or starter.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)