This super-green, super-tasty springtime soup is made using a few simple ingredients that would very likely grow next to each other in a vegetable garden.
The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
This plant-based version of a traditional Italian dish is a great comfort food at any occasion.
The Eighth Day Co-Operative
A rich, warming soup, guaranteed to add flavour to a Meat Free Monday!
A cool-weather soup to make you shine from the inside out.
The Tatami Room
A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
Copy My Dinner
High in protein and full of flavour, this Black Bean Soup makes a good hearty meal.
Sova Food Vegan Butcher
Enjoy the taste of the sea and summer with this creamy Seaweed Chowder from Dublin-based restaurant Sova Food Vegan Butcher.
Meat Free Monday
A warming, nutrient-packed Japanese broth, perfect for a healthy lunch on a winter’s Meat Free Monday.
A rustic and fresh tasting soup from Mary McCartney – the chickpeas give it a nice bite and texture.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)