A fantastically simple soup, perfect in spring/summer when asparagus is in season.
A satisfying soup with lots of fun topping options, popular with children and adults alike.
Luke Tipping gives soup an Indian twist with mini onion bhajis, which go deliciously with the flavours of curried parsnip and pear in this soup.
This delicate, tummy-warming soup makes a lovely light lunch or an ideal starter course for a formal soirée.
Meat Free Monday
The unusual combination of parsnip and apple makes for a wonderfully flavourful soup.
This delicious and simple recipe has a satisfying smokey-sweetness.
Anthony Demetre, chef proprietor of Michelin–starred Arbutus, Wild Honey and Les Deux Salons, presents a recipe for a thyme and rosemary-rich carrot soup.
A hearty soup from Adam Byatt, Chef Patron of Trinity restaurant in south London.
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