This delicate, tummy-warming soup makes a lovely light lunch or an ideal starter course for a formal soirée.
Meat Free Monday
The unusual combination of parsnip and apple makes for a wonderfully flavourful soup.
This delicious and simple recipe has a satisfying smokey-sweetness.
Anthony Demetre, chef proprietor of Michelin–starred Arbutus, Wild Honey and Les Deux Salons, presents a recipe for a thyme and rosemary-rich carrot soup.
A hearty soup from Adam Byatt, Chef Patron of Trinity restaurant in south London.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)