There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
Pak choi acts as the perfect vehicle for sweet chilli and garlic flavours in this wonderful Korean recipe from Lily Simpson’s Detox Kitchen Vegetables.
Deliciously crispy sesame tofu served with a sticky soy and ginger sauce – a real ‘wow’ dish!
A knockout dish from Paradiso – gather together your ingredients, assemble and enjoy!
Harvest Vegetarian Kitchen
A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat free.
Meat Free Monday
Loaded vitamins and minerals, Chinese cabbage (also known as Napa cabbage) is the star of the show in this satisfying side dish from The Meat Free Monday Cookbook.
This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
Add a splash of colour to your Meat Free Monday with this lightly-spiced stir-fry from Vegalicious!
Nishma Shah (Shambhu's)
An impressive dish with a nice balance of sweetness, heat and acidity – a great way to showcase tofu.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)