Tagines

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  Vegetable Tagine

  Cookery School at Little Portland Street

  A delicious tagine full of vegetables to warm you up on a cold day.

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  Chickpeas and Spinach with Chermoula and Harissa

  Erin Baker

  This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.

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  Butternut Squash Tagine with Chilli Couscous

  Maria Elia

  A tantalising tagine to tempt your taste buds, from chef and author Maria Elia.

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