Tagines
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Chickpeas and Spinach with Chermoula and Harissa
Erin Baker
Read more >This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.
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Butternut Squash Tagine with Chilli Couscous
Maria Elia
Read more >A tantalising tagine to tempt your taste buds, from chef and author Maria Elia.