Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.
A tantalising tagine to tempt your taste buds, from chef and author Maria Elia.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)